Corn flour Extrusion

Flour corn texturing ( extrusion nd) - processing product of corn flour, which is obtained due to extrusion processing. Muck and has the following advantages: it can be added in dry or hydrated form, it has a high swelling capacity, as well as due to the low fat content, makes it possible to maintain product taste peculiar to them after the heat treatment. Used as an additive in the manufacture of: all types of meat products , dairy products (cheese, cheese, condensed milk, processed cheese and cheese, ice cream, etc. ) , Canned fish and pates , bakery products , in afelnoy products , cakes, cookies (including sugar, butter, oatmeal, protracted, crackers) , dumpling dough , macaroni products , confectionery fillings , production of mayonnaise and ketchup as an effective thickener that prevents the separation of products and improves their taste.

· Storage: Shelf life: 6 months from date of production

· Storage Conditions : Subject hygiene dry clean, well - ventilated, non - infected pests storehouses at a temperature not exceeding 25 ° C and relative humidity not greater than 75% .