Small CORN GRITS "EXTRA" still is called "corn semolina". This grain is ideal for preparation of cornmeal mushes and other dishes. From corn grits "EXTRA" such national dishes as hominy, banush, polenta, Goma, kachamak and others prepare. Thanks to small and flat fraction, special "groat" grades of corn and the unique production technology - preparation of dishes from corn grits "EXTRA" takes only a few minutes.
• independent food product;
• component for production of baby and dietary food.
Color bright yellow with shades
Taste inherent to corn grits
Smell inherent to corn grits, without foreign smell
Humidity is no more than 14% ;
Ash content is no more than 0,95%
it is not allowed
Pass of sieve, Ø 2 mm. 100%
Infectiousness wreckers is absent
The metal foreign matter is no more than 3 mg on 1 kg
Germ no more than 1%
Packaging: Bags from polypropylene on 25 kg. , with drawing requisites on bags in the printing way or without it.
Storage: Minimum expiration date: 6 months from the date of development
Storage conditions: At observance of sanitary and hygienic norms in the dry pure, well aired, not infected with wreckers warehouse at temperature which does not exceed 25 °C, and relative humidity of air is no more than 75 has some.
Food tsennost: 100g product contains: proteins - 8,3 grams, fats - 1,2 grams, carbohydrates - 72 grams.
Energy value of 100 g of product - 330 kcal (1458 kJ)
UKTVED - 1103131000 code.
The system of management of safety of food products of ISO 22000 is implemented and is applied: 2005